Learning Outcomes

Understanding the Bartender’s Role

The Art and Science of Mixology

Understanding Alcoholic Beverages

Lesson Summary

This module will introduce you to bartending responsibilities, key terminology and efficient bar setup for safety and service. You'll learn about mixology principles, cocktail preparation, flavour balancing and garnishing. We'll categorise and compare different alcoholic drinks and assess beverages to make informed recommendations to customers.

Pouring and Measuring Techniques

Shaking, Stirring, and Other Mixing Methods

Glassware and Presentation

This module will introduce you to bartending skills like free-pouring and jigger techniques for accurate ingredient measurements. We'll show you how to prepare drinks, shake and stir cocktails, and utilise muddling for flavour extraction. You'll learn how to choose the best glassware, present drinks and use ice to enhance the texture of beverages.

Mastering Classic Cocktails

Contemporary Cocktails and Signature Creations

Non-Alcoholic Cocktails and Mocktails

Batching Cocktails for Efficiency

This module will introduce you to the art of making classic cocktails focussing on balancing and presentation. You'll learn about key cocktail ingredients, customer preferences and infusion sports for unique cocktail recipes. We'll teach you how to prepare tasty mocktails and harness the benefits of batching for consistent and high-value service.

Introduction to Bartending and Mixology - Course assessment

Explore essential bartending and mixology techniques and tools in this free comprehensive online course.

Introduction to Bartending and Mixology

Ever wondered how to craft the perfect cocktail? This free online course unveils the secrets of expert bartending and mixology, from mastering classic drinks to exploring modern innovations, equipping you with skills to dazzle at any bar. You'll also learn how to optimise the flavour of drinks and present them to your customers professionally. This course was reviewed and approved by Jade Ismail, a Food and Beverage Consultant.

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